The Duke of Richmond is perfectly located in St Peter Port overlooking a quiet park and is only a short walk to the town centre and harbour through Candie Gardens. This stylish hotel, part of the Red Carnation group, is ideal for relaxing by the pool or dining al fresco on the terrace. Guests will be warmly welcomed with exceptional service where no request is too large and no detail too small for the friendly and attentive staff.
03 Jan -20 Dec 18
04 Jan-30 Jun 18
01 Oct-20 Dec 18 if you book by 31 Jan 18. Upgrade is from king/twin to superior room. Subject to availability at time of booking.
Classic double rooms with air-conditioning, television, telephone, hairdryer, tea and coffee making facilities and 24 hour room service.
Prices are per person based on two adults sharing a room and include breakfast. Room upgrades and meal supplements are per person per night. Prices highlighted in blue include a FREE night. These prices are purely guide prices and our dynamic pricing policy ensures the best available price is quoted at the time of booking.
Travel is on the fast ferry as a foot passenger from Poole. Supplements to take your own car are displayed below the price grid.
The price to take your own car does vary but the guide price below is per car and can be added to the sea prices shown above
| Nov - Mar | Apr, May & Oct | Jun, Jul & Sept | Peak* | |
| Portsmouth from | £65 | £65 | £85 | £115 |
| Poole from | £65 | £65 | £115 | £175 |
*Peak - May bank holiday & Summer school holidays.
Prices shown are travelling by AIR from Bristol, Gatwick or Southampton. Room upgrades and meal supplements are per person per night. To give you the best price we use the most competitive fare available at the time of booking. As airline prices often change, supplements shown below are simply a guide to what you can expect to pay and whether the price includes a hold bag. ✓ indicates included ✕ hold luggage not included.
Breakfast. Half board £40